What is better than freshly baked bread? Baking it with beer of course! We've paired with Village Brewery on the recipe design for our line of beer breads, and for this Dill and Jalapeño loaf, we recommend using a bottle of Village Wit for baking. Just add the beer to the kit, and bake in a greased loaf tin for 40 minutes at 350F to make a freshly baked loaf of goodness.
*You can use anything carbonated in substitute of beer
Ingredients: All-purpose flour, Sugar, Baking powder, Dill weed, Dried Jalepeños, Salt